Stuffed Shami Kabab recipe

Description

 Stuffed Shami Kabab recipe

Stuffed Shami Kabab recipe is almost the same as Shami Kabab that I blogged three days ago. The main player is filling which gives the deep fried kababs more flavor. They have a crisp exterior with a delicate soft interior.

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Stuffed Shami Kabab  ZuranazRecipe.com

Stuffed Shami Kabab

Stuffed Shami Kabab recipe is awesome, because it can be served as a starter and also with Kachchi Biriyani.

Stuffed Shami Kabab

Stuffed Shami Kabab

 

Stuffed Shami Kabab recipe

By March 28, 2016

Author: Zurana
Recipe type: Side/Appetizer
Cuisine: Bangladeshi
Serves: 10 people

Prep Time : 20 minutes. Cook Time : 15 minutes Yield : 10 kababs big size

Ingredients

Instructions

Preparation:

  • Soak yellow split pea (chana dal) in water for about one hour.
  • Wash and drain ground beef and yellow split pea (chana dal). Keep aside.

 

Keema-Dal Cooking Method:

  • In a pan mix ground beef and yellow split pea (chana dal) with all ingredients for cooking keema-dal.
  • Add one cups of water and cook on medium heat until meat and dal is tender and all the water dries up.
  • Grind the cooked meat, yellow split/dal, roasted dry red chilies with a grinder or shilpata.
  • Adjust salt and pepper. Keep aside

 

Making Shami Kabab:

  • Mix filling ingredients in a small bowl. Keep aside.
  • Take a bowl, add ground keema-dal, egg and rest of the ingredients for making dough-fried onion, lemon juice, and mint leaves, except oil. Mix well.
  • Divide the dough into 20 equal parts. Take on part, press it and make flat round shape.
  • Take small amount of filling on it and cover with another one part of dough.
  • Make small, round, flat shaped kababs with the kabab mixture. Keep aside.

 

Frying Method:

  • Heat enough oil in a deep fry pan on medium heat.
  • Fry kabab till golden brown on each side.
  • Keep on kitchen napkin or a tissu.
  • Serve with Biriyani or Polau.

Step by Step Picture:

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step 6

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shami kabab

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Print
Stuffed Shami Kabab

Stuffed Shami Kabab

Notes:

  • Here you can replace cheese with almond or cashews or pistachio as a filling of stuffed shami kabab.
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