Suti Kabab/Sutli Kabab/Dhakai Suti Kabab

Description

Suti Kabab/Sutli Kabab/Dhakai Suti Kabab

Suti Kabab ZuranazRecipe.com

Suti Kabab
ZuranazRecipe.com

Suti Kabab/Sutli Kabab/Dhakai Suti Kabab

By April 6, 2016

Author: Zurana
Recipe type: Side/Appetizer
Cuisine: Dhakai, Bangladeshi
Serves: 5 people

Ingredients

Instructions

Meat Preparation:

  • Tenderizing meat pieces with the hammer to make them wider and thinner.
  • Marinate the tenderized beef with half of the marination ingredients. Keep aside.
  • Wash and drain beef keema, then marinate with remaining half of the marination ingredients.
  • Both kind of the meat marinate into refrigerator for 7-8 hours or overnight.

 

Making Kabab:

  • Preheat oven to 200 C.  Grease a medium baking dish with oil.
  • Mix half of ingredients of later mixing with keema and half of with boneless beef.
  • Shape the kababs onto wooden or metal skewers with keema, dividing equally and wrap with boneless flat thin beef pieces.
  • Tie the kababs with a thick thread.
  • Brush with oil and extra spices.
  • Bake for 200 degree c for 40-50 minutes
  • Turn over after 20 minutes.
  • The threads are removed before served.
  • Serve with onion, lemon, chili and fried onion.
Suti Kabab-Bangladeshi Recipe

Suti Kabab

Notes:

Similar Recipes:

Step by Step Picture:

Suti Kabab

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Suti Kabab

step 2

Suti Kabab

step 3

Suti Kabab

step 4

Suti Kabab

step 5

Suti Kabab

step 6

Suti Kabab

step 7

Suti Kabab

step 8

Suti Kabab

step 9

Suti Kabab

step 10

Suti Kabab

step 11

Print

 

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