Vegetable Cutlet/Potato cutlet

Description

Vegetable cutlets are good snacks with tea and great appetizer for the vegetarian.

Vegetable Cutlet

Vegetable Cutlet

Step by step picture:

Vegetable Cutlet

Vegetable Cutlet

Vegetable Cutlet

Vegetable Cutlet

Vegetable Cutlet

Vegetable Cutlet

Vegetable Cutlet/Potato cutlet

By June 16, 2015

Author: Zurana
Recipe type: Appetizer/Snacks
Cuisine: Bangladeshi
Serves: 5

Prep Time : 20 minutes. Cook Time : 10 minutes

Ingredients

Instructions

  1. Boiled the potato and after well cooked drain the water.
  2. Let the potatoes cool down. Peel the skin and mash it well.
  3. Also steamed the chopped vegetables for 1 minute and squeeze the excess water.
  4. Mix mashed potato with all the  ingredients, adjust salt and pepper.
  5. Divide the mixture into 7-8 equal parts. Shape into flat round patties about 1/2 inch thick.
  6. In a small bowl mix egg, salt, pepper, flour and some water to make a batter and keep aside. Dip each cutlet in the flour batter and roll the patties in the bread crumbs and set aside.
  7. In a deep fry pan heat the oil medium high heat. Fry a few cutlets at a time until they are golden brown on both sides. Repeat this until all the cutlets are done.
  8. Serve hot with tomato sauce.
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