Vegetable Lemon Soup


vegetable lemon soup

Vegetable Lemon Soup

Vegetable Lemon Soup

By June 28, 2015

Author: Zurana Masud
Recipe type: Sides
Cuisine: World
Serves: 4 people



Note 1. Vegetable Stock:(Vegetable  2 cup chopped, green chilies 2 numbers, ginger 2 teaspoon chopped , garlic 1 teaspoon chopped, salt, bay leaves, white pepper powder 1 teaspoon and water 8 cups. Mix water and all ingredients in a sauce pan. Bring to boil, reduce heat and simmer to about 4 cups. Then strain through a strainer. Use immediately)


For making soup:

  • Heat oil in a pan , add onion, garlic and stir- fry for 1 min.
  • Add the baby corn, carrot, green chilies , broccoli,  salt and red chili powder. Fry for 1 min.
  • Add vegetable stock and stir continuously until boiled. Add fish sauce and say sauce.
  • Mix cornflour with 1/4 cup water and mix with soup. Keep stirring until no lumps.
  • Add food color and mix well.
  • Finally, add almond and stir continuously. Add grated lemon gest and lemon juice.
  • Remove from heat and serve hot.


vegetable lemon soup


Similar Recipes:

Cream Of Mushroom Soup

Bangladeshi Style Thai Soup

Shredded Chicken Tomato Soup

Chicken Corn Soup


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Related Recipes:
  • Cream Of Mushroom Soup

  • Shredded Chicken Tomato Soup

  • Chicken Corn Soup

  • Bangladeshi Style Thai Soup

  • Thai Chicken Cashew Nut Salad

  • Coleslaw

  • Vegetable Lemon Soup

  • Chhola Dal Salad

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