Shobji Pakora/Vegetable Pakora


Pakoras are an all-time famous snack with a cup of tea. They are perfect for a rainy day evening..When making these pakora you can use any kind of vegetables dipped in a spicy gram flour,rice flour/semolina batter and deep-fried.

Vegetable Pakora,

Vegetable Pakora

Shobji Pakora/Vegetable Pakora

By June 15, 2015

Author: Zurana
Recipe type: Appetizer
Cuisine: World
Serves: 6 people

Prep Time : 15 minutes. Cook Time : 15-20 minutes




  1. In a bowl mix all the dry ingredients together, besan, semolina, red chili powder, garam masala powder,  cumin powder and salt.
  2. Mix one egg.
  3. Slowly add water to make a smooth batter.
  4. Add the green chilies, onion, lemon juice and all vegetables.
  5. Mix well to make thick pakora consistency.


  1. In a deep frying pan heat oil over medium high heat.
  2. If the oil is too hot the pakoras will not be crisp; if the oil is not hot enough, the pakoras will be greasy.
  3. Put one drop of batter in the oil to test.
  4. The batter should form a small ball on the surface of the pan, but not change color right away.
  5. Deep fry the pakoras in two or three batches.
  6. Fry for 3-4 minutes per batch or until the pakoras are crisp and golden brown.
  7. Repeat this process for the remaining batches.
  8. The crispy, delicious pakoras are now ready to serve.
  9. Enjoy!
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