Custard Cake
- By: Zurana Masud
- | 0 Comment
- | On: June 17 2015
Description
Custard Cake
Custard Cake
Custard Cake
Author: Zurana
Recipe type: Cake, Dessert
Cuisine: World
Serves: 6
Prep Time : 15 minutes.
Cook Time : 1 hour minutes
Ingredients
- For Custard
- Egg - 5
- Full cream milk - 1 cup
- Condensed milk - 1 cup
- Vanilla extract - 1 teaspoon
- Powdered sugar - 1/4 cup
- For Cake
- Cake flour - 1 1/2 cup
- Egg - 4
- Powdered sugar - 1 cup
- Vanilla extract - 1 teaspoon
- Baking powder - 1 teaspoon
- Full cream milk - 1/4 cup
- oil - 1/4 cup
- Lemon juice - 1/2 teaspoon
- For Caramel
- Sugar - 1/4 cup
- Water - 1 tablespoon
Instructions
Preheat oven to 180 degree C.
Making Caramel:
- Boil the sugar and water in a small pan. Then let it caramelize. Immediately pour into 9 x 13" baking pan. Cool then set aside.
For The Custard:
- In a mixing bowl mix the egg, milk, sugar and vanilla extract . Make sure sugar is completely dissolved.
- Pour the custard mixture in the caramelized baking pan and set aside.
For The Cake:
- In a separate bowl beat egg yolks with a hand mixture.
- Adding the sugar, stop beating if the mixture combined well.
- Add milk ,oil, vanilla and mix well.
- Add flour and baking powder together into the egg yolk mixture.
- Add the lemon juice. Gently mix until smooth and set aside.
- Using a electric bitter beat egg whites,then add the sugar into three batches.
- Keep beating until foamy.
- Pour the white mixture into the flour mixture.Mix it well.
For The Custard Cake:
- Pour the whole cake mixture over the custard mixture and make sure not to stir it. If you mix it then the cake mixture will sink into custard mixture.
- Place the cake pan in a larger pan half-filled with hot water.
- Place it in the oven center and bake for 1 hour at 180 degree C or until a wooden skewer inserted into the center of the cake comes out clean.
- Remove the whole pan and place in a cooling rack, let it cool down to room temperature. Then place in refrigerator for at least 2 hours before serving.
- After cooled remove from cake pan by running a knife on the edges. Place in a serving dish and serve chilled.
Custard Cake
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