Custard Cake


Custard Cake

Custard Cake

Custard Cake

Custard Cake

By June 17, 2015

Author: Zurana
Recipe type: Cake, Dessert
Cuisine: World
Serves: 6

Prep Time : 15 minutes. Cook Time : 1 hour minutes



Preheat oven to 180 degree C.

Making Caramel:

  • Boil the sugar and water in a small pan. Then let it caramelize. Immediately pour into 9 x 13" baking pan. Cool then set aside.
For The Custard:
  • In a mixing bowl mix the egg, milk, sugar and vanilla extract . Make sure sugar is completely dissolved.
  • Pour the custard mixture in the caramelized baking pan and set aside.
For The Cake:
  • In a separate bowl beat egg yolks with a hand mixture.
  • Adding the sugar, stop beating if the mixture combined well.
  • Add milk ,oil, vanilla and mix well.
  • Add flour and baking powder together into the egg yolk mixture.
  • Add the lemon juice. Gently mix until smooth and set aside.
  • Using a electric bitter beat egg whites,then add the sugar into three batches.
  • Keep beating until foamy.
  • Pour the white mixture into the flour mixture.Mix it well.
For The Custard Cake:
  • Pour the whole cake mixture over the custard mixture and make sure not to stir it. If you mix it then the cake mixture will sink into custard mixture.
  • Place the cake pan in a larger pan half-filled with hot water.
  • Place it in the oven center and bake for 1 hour at 180 degree C or until a wooden skewer inserted into the center of the cake comes out clean.
  • Remove the whole pan and place in a cooling rack, let it cool down to room temperature. Then place in refrigerator for at least 2 hours before serving.
  • After cooled remove from cake pan by running a knife on the edges. Place in a serving dish and serve chilled.


Custard Cake

Custard Cake

Similar Recipes:

Chocolate Custard Cake


Vanilla Plain Cake

Red Velvet Cake/Easy,Moist Homemade Red Velvet Cake


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