Sponge Marble Cake
- By: Zurana Masud
- | 1 Comment
- | On: June 21 2015
Description
Sponge Marble Cake is a very soft, tasty and easy to make. It also has good looking. I love this cake recipe. So,let’s know how to make sponge marble cake at home.
Sponge Marble Cake
Sponge Marble Cake
Author: Zurana
Recipe type: Cake, Dessert
Cuisine: World
Serves: 4
Prep Time : 15 minutes.
Cook Time : 30 minutes
Ingredients
- All Purpose Flour - 1 cup
- Egg - 4
- Cocoa powder - 1 teaspoon
- sugar - 1 cup
- Baking powder - 1 teaspoon
- Salt - a pinch
- Vanilla extract - 1 teaspoon
- Warm liquid milk - 1/4 cup
- Butter - 1/2 cup
Instructions
- Preheat the oven to 160 degrees C.
- At first separate the eggs yolk and white.
- In a small bowl mix flour and baking powder well. Keep aside.
- In a deep bowl beat the butter until smooth, add half of sugar and beat well.
- Then add vanilla and warm milk. With a hand bitter mix it well.
- Add flour and mix gently to make a smooth thick mixture.
- With a electric bitter, in a separate bowl beat the egg whites until foamy. Add the remaining sugar and continue to beat until soft, thick form.
- In the flour mixture, add egg white foam gently or three batches.
- In a small bowl take 2 tablespoon batter and 1 teaspoon cocoa powder. Mix well and keep aside.
- Pour the remaining batter into your pan in three batches. After each batch dot the cocoa mixture and design with a spoon.
- Bake cake for about 25 - 30 mins.Remove cake from oven and let it cool down.
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One response to “Sponge Marble Cake”
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atar batter ta sokto holo kan?