Description

Icing Sugar or Powdered Sugar also called confectioner’s sugar.It is a fine powdered form of white sugar. It’s texture is ideal for making icing and buttercream.It is quick dissolving sugar.It is mostly used for decorating purpose.

Basic Icing/Powdered Sugar Recipe

Basic Icing/Powdered Sugar Recipe

By Zurana Masud June 30, 2015

Author: Zurana Masud

Recipe type: Basic

Cuisine: World

Serves: 2

Prep Time : 2 minutes. Cook Time : 1 minutes

Ingredients

• Sugar - 1 cup
• Cornstarch - 1 tablespoon

Instructions

• Put all ingredients  into a blender. Cover the blender and blend 1 minute or until the mixture has turn to powder.
• If you have a lot of sugar to blend, try doing it in smaller batches. This can help you achieve the right texture more easily.
• The powdered sugar will keep as long as regular sugar if you store it in a airtight food container.
• If you're using the sugar for decorative purposes, you can also add some colored sugar to the combination during the blending process.

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