Mango-Jelly Layer Cake
- By: Zurana Masud
- | 0 Comment
- | On: July 5 2015
Description
Mango-Jelly Layer Cake
The mango-jelly layer cake is made up of sponge cake and topped with a layer of mango jelly, which I made using fresh mango pulps,milk and cream.For the sponge cake, I used a recipe from my recipe collection. The recipe makes a very spongy and soft cake. I’ll definitely be using it as a base for all my sponge mango cake recipes in the future.The overall look, texture, taste and aroma of this cake is very delicious.
Mango-Jelly Layer Cake
Prep Time : 10 minutes.
Cook Time : 35 minutes
Ingredients
- Cake ingredients:
- All purpose flour - 1/2 cup
- Powdered Suger - 1/2 cup
- Mango Pulp - 1/2 cup
- Egg - 2 medium
- Oil - 1/2 cup
- Baking powder - 1/2 teaspoon
- Jelly layer ingredients:
- Mango Pulp - 1/2 cup
- Milk - 1 cup
- Cream - 1/2 cup
- Mango flavor gelatin powder - 4 tablespoon
- For the sugar syrup
- Sugar - 1/4 cup
- Lemon juice - 1 tablespoon
Instructions
Sugar syrup preparation:
- In a pan combine all ingredients for sugar syrup and cook over medium heat.
- Stir until sugar is dissolved and syrup slightly thickens.
- Set aside to cool.
Cake preparation:
- Preheat oven to 350 degree F/177 degree C.
- Grease and line the bottom of an 9 inch square pan. Set aside.
- In a large bowl, whisk egg, combine the sugar, oil,mango pulp and whisk until combined.
- Add flour into mixture and whisk till even.
- Pour into the prepared pan and bake for 30-35 minutes or until done.
- Remove from pan.
- Brush with prepared syrup while the cake is still hot.
- Let the cake to cool.
Jelly preparation:
- Boil the milk in a pan.
- Add gelatin powder and stir until gelatin is completely dissolved.
- Then add the rest of the ingredients-mango pulp, cream,milk and using a whisk mix well.
Jello-cake preparation:
- Place the cooled cake on a dish.
- Pour the mango-jelly mixture over the cooled cake.
- Refrigerate the jello-cake until set.
- Serve chilled.
Mango-Jelly Layer Cake
