Jam Swiss Roll
- By: Zurana Masud
- | 0 Comment
- | On: July 7 2015
Description
A Swiss roll is a type of sponge cake roll filled with whipped cream,jam or ice-cream.The texture of this cake is spongy,soft and less crumbly. Finally i made it without cracking and easily i roll it. The cake is perfect,soft and fluffy. For the filling i decided to add jam instead of whipped cream to make it colorful.
Jam Swiss Roll
Author: Zurana
Recipe type: Cakes/Dessert
Cuisine: World
Serves: 2 people
Prep Time : 15 minutes.
Cook Time : 15 minutes
Ingredients
- Cake ingredients:
- Egg - 2 medium at room temperature
- sugar - 1/4 CUP
- All purpose flour - 1/4 CUP
- Baking power - 1/4 teaspoon
- Vanilla Essence - 1/2 teaspoon
- Filling
- Jam - 1 cup any flavor
Instructions
Preparation:
- Preheat oven to 160 degree C and grease 8 & 8" pan with oil or butter.Line pan with parchment paper.
- Whisk egg whites on medium speed till thick foam forms.
- Keep whisking and add sugar.
- Add yolks to white in 2 batches.Whisk on slow speed.
- Shift half of cake flour into mixture.
- Add salt and mix with whisk till almost even.
- Add remaining cake flour into mixture.
- Keep mixing and add vanilla.
- Mix with a spatula till just finely mix.
Method:
- Pour batter into cake pan. Spread with spatula as evenly as possible, pushing batter into corners of the pan.
- Jiggle till batter is level.
- Bake on middle shelf till middle of cake is springy when pressed, 10-15 mins.
- Remove from oven and drop pan into 1" high 2-3 times.
- Unmould cake on to wire rack and leave till cool.
- Place cake on new sheet parchment paper and turn down.
- Peel parchment paper from bottom of cake..
- Allow the cake to cool.
Jam Preparation:
- Spreed over the surface with jam or chocolate or whipped cream.
- Roll cake gently. Refrigerate for 2 hours before serving .
- Cut off the outside edges, and cut the swiss roll into 5-10 even pieces and decoration as desired.
- Serve chilled.
