Jam Swiss Roll


A Swiss roll is a type of sponge cake roll filled with whipped cream,jam or ice-cream.The texture of this cake is  spongy,soft and less crumbly. Finally i made it without cracking and easily i roll it. The cake is perfect,soft and fluffy. For the filling i decided to add jam instead of whipped cream to make it colorful.

Jam Swiss Roll

By July 7, 2015

Author: Zurana
Recipe type: Cakes/Dessert
Cuisine: World
Serves: 2 people

Prep Time : 15 minutes. Cook Time : 15 minutes




  1. Preheat oven to 160 degree C and grease 8 & 8" pan with oil or butter.Line pan with  parchment paper.
  2. Whisk egg whites on medium speed till thick foam forms.
  3. Keep whisking and add sugar.
  4. Add yolks to white in 2 batches.Whisk on slow speed.
  5. Shift half of cake flour into mixture.
  6. Add salt and mix with whisk till almost even.
  7. Add remaining cake flour into mixture.
  8. Keep mixing and add vanilla.
  9. Mix with a spatula till just finely mix.


  1. Pour batter into cake pan. Spread with spatula as evenly as possible, pushing batter into corners of the pan.
  2. Jiggle till batter is level.
  3. Bake on middle shelf till middle of cake is springy when pressed, 10-15 mins.
  4. Remove from oven and drop pan into 1" high 2-3 times.
  5. Unmould cake on to wire rack and leave till cool.
  6. Place cake on new sheet parchment paper and turn down.
  7. Peel parchment paper from bottom of cake..
  8. Allow the cake to cool.

  Jam Preparation:

  1. Spreed over the surface with jam or chocolate or whipped cream.
  2. Roll cake gently. Refrigerate for 2 hours before serving .
  3. Cut off the outside edges, and cut the swiss roll into 5-10 even pieces and decoration as desired.
  4. Serve chilled.

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