Patisapta Pitha


Patisapta Pitha-zuranazrecipe-bangla recipe

Patisapta Pitha

Patisapta Pitha

By July 15, 2015

  • Prep Time : 30 minutes
  • Cook Time : 20 minutes



Batter Preparation:

  • Mix all of the ingredients for making batter.
  • Mix it carefully not making any lumps.
  • Batter will be not too thick to thin.
  • Keep the mixture in refrigerator for half an hour.

Filling Preparation:

  • In a pan add milk and bring it to boil.Now lower the flame let it simmer till reduce to half.
  • Mix 2 tablespoon rice flour with 2 tablespoon cold water and add in the milk.
  • Add sugar and cardamon powder.
  • Cook for 10 minutes or until it becomes thick paste constancy.
  • Remove from heat and let it cool.
  • Keep aside.

Cooking Method:

  • Heat a non-stick pan,add 1/2 teaspoon oil and spread over the pan with a paper tissue.
  • Pour a thin layer of the mixture on it and spread it quickly with the laddle.
  • Put the filling lengthwise at the center of it and roll it.
  • Wait till the colour is light brown.
  • Cook it for 1 minute on a low hit.
  • It will look like a tortilla.
  • Repeat this process with rest of batter and filling.
  • Serve Patisapta hot or chilled because both ways will provide you different taste and immense pleasure.
Bangladeshi-pitha-Patisapta pita

Patisapta Pitha


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