Brinjal Yogurt/Eggplant Yogurt(Doi Begun)


Doi Begun

Doi Begun

Brinjal Yogurt/Eggplant Yogurt(Doi Begun)

By August 11, 2015

Author: Zurana
Recipe type: Sides
Cuisine: Bangladeshi
Serves: 4 people

Prep Time : 10 minutes. Cook Time : 15 minutes




  • Clean and cut your eggplant into four pieces. You can cut them into 8-10 pieces also if you want.
  • Coat the brinjal with 1 teaspoon turmeric powder and salt. Keep aside for 10 minutes.



  • Heat oil in a large fry pan and fry the eggplant until brown. Fry them well on both side. Keep aside.
  • In another deep bottom pan heat oil and fry the onion until soft.
  • Then add ginger-garlic paste, cumin paste, coriander powder, salt, turmeric powder, red chili powder, garam masla powder and peanut paste. Add some water to avoid spices from burning. Saute for two minutes or until oil is separated.
  • Whisk yogurt and milk together. Then add into gravy.
  • Now place the fried brinjal. Add some water, raisins and 1 teaspoon sugar.
  • Cover it and cook for 5 minutes or until eggplant is soft and gravy is thick.
  • Once oil is separated then add green chilies, ghee and cook for another 2 minutes.
  • Sprinkle some fried onions and garnish with fried red chilies. Serve with rice or khichuri.
  • Enjoy!


Step by Step Picture:

step 1

step 2

step 3

step 4

step 5

step 6


step 7

step 8

Doi Begun

Doi Begun


Leave a Reply

Your email address will not be published. Required fields are marked *

Related Recipes:
  • bottle-gourd seeds bhorta|| lau er bichi bhorta||লাউ এর বীচি ভর্তা

  • lau pata-chingri bhorta || lau shak bhorta|| লাউপাতা- চিংড়ি মাছ ভর্তা

  • kachki macher bhorta recipe

  • lau shak Bhorta || লাউশাক ভর্তা

  • komola bhog misty || orange flavor roshogulla

  • Chingri Bora-Prawn Fritters

  • Ilish Macher Malaicurry

  • Zafrani Murgh Polau

  • Kata Mashlay Mangsho/Whole Masala Meat

  • Bangladeshi Noboborsho Feast-Panta Bhat, Ilish Maach