Egg Parata
- By: Zurana Masud
- | 0 Comment
- | On: August 15 2015
Description
Egg Parata
Egg Parata
Author: Zurana
Recipe type: Snacks
Cuisine: World
Serves: 4-5 people
Prep Time : 15 minutes.
Cook Time : 1o minutes
Ingredients
- For the dough
- All purpose flour - 2 cups
- Oil/ghee - 1 tablespoon
- Sugar - 1 tablespoon
- Salt - to taste
- Water - as required
- For the egg mixture
- Egg - 3
- Tomato - 1 cup chopped
- Onion - 1/4 cup chopped
- Green chilies - 1 tablespoon
- Fresh Coriander leaves - 1/2 cup chopped
- Red Chili Powder - 1/2 teaspoon
- White pepper powder - 1/2 teaspoon
- Salt - to taste
- Oil - 4 tablespoon
Instructions
- Mix flour,salt,sugar and ghee.Now add water slowly and make dough.Keep aside for 1/2 an hour.
Step 1
- Please see my another post how to make parata dough http://zuranazrecipe.com/how-to-make-lachha-parata/
step 2
- Whisk egg, salt, red chili and white pepper together. Keep aside.
step 3
- Roll the one parata dough and make a ruti. Heat a large fry pan, place the parata on the pan.
step 4
- Turn the parata when one side is partly cooked. Then apply 1 tablespoon oil/ghee under the parata. Turn the parata again and apply oil on the other side.
step 5
- Now pour the half egg mixture and spread evenly.
step 6
- Sprinkle onion,green chilies, tomato and coriander. Wait and turn the parata gently.
step 7
- Fry the both side until golden color.
step 8
- Transfer to a serving dish.
Egg Parata
- Cut and sprinkle some coriander leaves. Serve 4 people with sauce.
