White Bread/Sandwich Bread
- By: Zurana Masud
- | 0 Comment
- | On: August 25 2015
Description
White Bread refers to any bread whose crumb color is clearly white or cream. Dough made from wheat flour.This is a easiest recipe for white bread.If you have never made bread in your life before,this is the recipe for you.I think ,this will be a new family recipe for your family.
Chicken Bread Roll
This bread had a very nice texture, and would be good for both toast and sandwiches.Doubled the ingredients to make 2 loaves.You can also use this recipe for making dinner rolls,cinnamon rolls,pizza rolls and garlic toast.
Chicken Bread Roll
It’s crisp outside and tender inside–the taste and texture both wonderful.Not too fluffy,but a nice ,soft,tasty bread.I absolutely love this bread recipe.
Chicken Bread Roll
step by step picture:
White Bread/Sandwich Bread
Author: Zurana
Recipe type: Baking, Bread
Cuisine: World
Serves: 6 people
Prep Time : 10 minutes.
Cook Time : 35 minutes
Ingredients
- Maida/All purpose flour - 2 cups
- Instant Yeast - 1 teaspoon
- Milk Powder - 1/4 cup
- Honey/Sugar - 1 tablespoon
- Salt - 1/2 teaspoon
- Butter - 2 tablespoon
- Lukewarm water - 3/4 cup
Instructions
- In a bowl mix all the dry ingredients-flour, sugar, salt, butter, yeast and powder milk. Mix it well.
- Add 3/4 cups of warm water. Mix with a hand or electric mixture. Make a soft dough.
- The dough become sticky but don't worry. Sprinkle some flour on the surface of the dough and knead the dough for 5 minutes.The dough should be smooth and feel bouncy.
- Grease some oil or butter on a double sized bowl of the dough. Place the dough in the bowl.Cover it and let it rise for 2 hours in a warm place.
- Once the dough doubled in size then knead another 2 minutes.Roll the dough and shape it into a 9"log.
- Spray some oil on the 9*4 loaf pan and transfer the log on it..Cover the loaf pan with a plastic wrap and keep it for another one hour.
- Once the dough doubled in size then preheat the oven for 180 C.Bake it for 30-35 minutes or until nice golden brown.
- Remove the bread from oven. Cover with a cloth and let the bread to cool onto a rack. When completely cool, cut the bread into your desire pieces. Wrap in plastic or store in a air tight container.
