Coleslaw
- By: Zurana Masud
- | 2 Comment
- | On: September 4 2015
Description
Coleslaw is a type of salad. There are many variation of the coleslaw recipe. It is a combination of shredded raw cabbage, carrot and dressed with mayonnaise, vinegar, onion, cream, sour cream or butter milk are very popular addition. Coleslaw is generally eaten as a side dish with foods such as chicken, barbecue, french fries or sandwiches.
Coleslaw
Prep Time : 10 minutes.
Cook Time : 5 minutes
Ingredients
- cabbage - 2 cups finely chopped or grated
- carrot - 1/2 cup finely chopped or grated
- Onion - 21 tablespoon chopped and minced
- Lemon juice - 1 teaspoon
- Black pepper powder - 1/4 teaspoo
- Salt - to taste
- Mayonnaise - 4 tablespoon
- Cream - 2 tablespoon
- Vinegar - 1 teaspoon
Instructions
- At first finely chopped carrot ,cabbage and onion into juliano.
- soak the vegetables into vinegar and salt for 1/2 an hour.
- squeeze the excess water.
- take vegetable into a bowl, add lemon juice, salt and pepar.
- then mix mayonnaise.
- serve.
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