Japanese Steakhouse Yum Yum Sauce
- By: Zurana Masud
- | 0 Comment
- | On: October 13 2015
Description
Yum yum sauce is an American invention.It is the white sauce served at Japanese steakhouses.
Japanese Steakhouse Yum Yum Sauce
Ingredients
- Mayonnaise - 1 cup
- Tomato sauce - 2 tablsespoon
- Melted Butter - 2 tablespoon
- White pepper powder - 1/4 teaspoon
- Paprika - 1 tablespoon
- White vinegar - 2 tablespoon
- Sugar - 1 teaspoon
- Garlic powder - a pinch
Instructions
Method:
- In a bowl, whisk all ingredients together until smooth.
- Cover and refrigerate over night.
- Serve with french fries, shrimp, steak, burger or roll or any kind of fried snacks.
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Japanese Steakhouse Yum Yum Sauce
Step by Step Picture: