Dough Preparation:

1. Mix dry ingredients in a bowl-flour, sugar, yeast, salt, powder milk, butter and mix well.
2. Add lightly whisk egg into it.
3. Pour 1/2 cup of warm water and stir in the mixture and  make a soft dough.
4. Turn the dough out onto a well-floured work surface and knead until smooth and elastic, 5-6 more minutes.
5. Form the dough into a ball and place into a large greased bowl.
6. Grease the top of the dough, and cover the bowl with paper.
7. Set the bowl into a warm place; let the dough rise until doubled in size, 1 to 1 1/2 hours.

Making Doughnuts:

1. Punch down the dough and roll out on a floured work surface to 1/2 inch thick.
2. Cut doughnuts out of the dough with a 3 1/2-inch round doughnut cutter with a 1-inch smaller cutter in the center.
3. Let the doughnuts rise on the work surface until very light and fluffy, 30 minutes to 1 hour.
4. Heat oil in a deep-fryer or large saucepan.
5. Gently pick up and drop the doughnuts into the hot oil, working in small batches of 2 or 3 at a time and cook until the doughnuts are light golden brown, turning once, about 2 minutes.
6. Drain the doughnuts on paper towels to absorb oil.

Chocolate Glaze:

1. In a small bowl mix grated chocolate,b utter, vanilla essence, milk, cocoa powder and microwave for 1 minute.
2. Then whisk with a hand mixture and add icing sugar. Whisk and make thick chocolate glaze.
3. Let the glaze cool long enough that it will not run, but is still fluid.
4. Dip the top of each doughnut into the glaze, sprinkle with chocolate sprinkles and set onto a rack or tray.
5. While still soft, arrange pretzel twists on top of each doughnut and let set for an hour.

Chocolate Glazed Doughnuts

Step by Step Picture:

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