Green Papaya Halwa – kacha peper halwa


Green Papaya Halwa – kacha peper halwa

is a simple, quick and delicious sweet dish. It is too easier to make than carrot halwa and tastier as well.

Green Papaya Halwa

Green Papaya Halwa

Similar Recipes:

Nesesta Halwa/Bombay Halwa/Korachi Halwa

Carrot Reshmi Halwa

Mango Barfi

Bhapa Sandesh/Steamed Sandesh

Semolina/Shuji Halwa

Green Papaya Halwa – kacha peper halwa

By October 24, 2015

Author: Zurana

Recipe Type: Dessert

Cuisine: Bangladeshi

Serves: 4 people

Prep Time : 15 minutes. Cook Time : 15 minutes




  • First grease a pan with one teaspoon ghee and keep aside.
  • Boil the green papaya and drain all water. Then mashed well. Keep aside.



  • Heat remaining ghee until melt in a nonstick pan. Pour the mashed papaya and saute'for 4-5 minutes. Then add sugar and mix well. Stir continuously it with the spoon at small intervals.
  • Once the halwa gets thick, add channa into the mixture. Cook it and continuously stirring the mixture with the spoon.
  • When the mixture gets thick like a halwa, and starts to leave the corners of the pan, add some raisins, cardamon and cinnamon powder to it. Stir it regularly till the mixture forms a thick consistency.
  • Add a drop of green color and chopped pistachio. Continue cooking until the mixer is very thick.
  • Stop cooking when halwa pull away from the sides of the pan and keep aside. Sprinkle with the grated nuts and raisins.
  • Grease a plate or tray and put the mixture on it and garnish it with some chopped pistachio.
  • Let the mixture get cool and within 2 hours the papaya will get cold and be ready to eat.

Step by Step Picture:

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Green Papaya Halwa

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