Mughlai Mutton


Mughlai Mutton curry

Mughlai Mutton

Mughlai Mutton curry is a very popular dish. Mughlai  food recipe comes from the kitchens of Mughal Empire.This wonderful recipe is a restaurant style curry.It is a smooth,creamy and delicious mutton curry.

Mughlai Mutton

By October 31, 2015

Author: Zurana
Recipe type: Main
Cuisine: Mughlai
Serves: 5 people

Prep Time : 15 minutes. Cook Time : 60 minutes




  • Cut the mutton pieces into small regular pieces.
  • Wash and marinate the mutton pieces with ginger garlic, cumin coriander, nutmeg-mace powder, fried onion, red chili, salt and yogurt. Set aside for 30 minutes.



  • Heat oil in a pan and saute' whole garam masala. Then add onion paste and saute' for a minute.
  • Now place the marinated mutton and stir continuously on a medium heat until all water dries up.
  • Add milk and stir well. Cover and cook on a medium low heat for 1 hour or until mutton is soft, tender and well cooked. If you need, add more water.
  • Once cooked and oil is separated from gravy , then add cream and kewra essence.
  • Turn off heat and remove from heat.
  • Cover it for five minutes before serving.
  • Garnish with fried onion and coriander leaves.


Mughlai Mutton


Similar Recipes:

Chicken Jhalfrezi/Bangladeshi Jhalfrezi

Spicy-Thai Beef

Western Chili Beef

Crispy Ginger Beef

Mughlai Mutton

Green Mashla Beef Curry


Step by Step Picture:

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2 responses to “Mughlai Mutton”

  1. sachin says:

    nice recipies to enjoy life

  2. sachin says:

    nice recipis to enjoy life with marvellous dishesh..

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