Palong Shak Daal/Daal Palong/Spinach Daal



Palong Shak Daal11

Palong Shak Daal/Daal Palong/Spinach Daal

By December 5, 2015

Author: Zurana Masud
Recipe type: Sides
Cuisine: Bangladeshi
Serves: 4 people

Prep Time : 10 minutes.




  1. Wash and chopped the spinach. Keep aside.
  2. Boil the lentil with 4 cups of water for 20 minutes or pressure cooked with two 2 cups of water for 10 minutes and also keep aside.


  1. Heat oil and fry chopped onion, red chilies until brown and crispy.
  2. Remove roasted dry chilies, fried onion and keep aside.
  3. In the same oil fry whole cumin.
  4. Add ginger, garlic and 2 tablespoon water.
  5. Mix turmeric powder and coriander powder.
  6. Saute' for 1 minute.
  7. Then add boiled dal and mix well.
  8. Mix 1/2 cup water if you needed or dal become dry.
  9. Add salt.
  10. Finally add chopped spinach and gently mix with dal.
  11. Cover and cook for 10 minutes on a medium heat.
  12. Once the dal become thick, sprinkle fried onion and roasted dry chilies.
  13. Turn off the heat and serve hot.


Palong Shak Daal

Palong Shak Daal



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