Murgir Tikka Masala/Chicken Tikka Masala


Chicken Tikka Masala is a very delicious curry made with thick red gravy. It is a perfect accompaniment for rice or naan. I love this recipe and want to made again. I think you guys also love it. So, i am here with another with delicious easy Chicken Tikka Masala Curry.

Chicken Tikka Masala

Chicken Tikka Masala

Murgir Tikka Masala/Chicken Tikka Masala

By December 8, 2015

Prep Time : 10 mt without action minutes. Cook Time : 15 minutes




  1. Wash and drain the chicken pieces.
  2. Marinate the chicken with the ingredients for marination for 2 hours in the refrigerator.
  3. Remove the chicken from marinating spices. Reserve the marinating spices for gravy.
  4. Heat 2 tablespoon oil and fry the marinated chicken until light brown.
  5. Keep aside.


  1. Heat remaining oil and fry chopped onion until soft.
  2. Add onion paste, ginger paste, garlic paste, tomato puree and all other spice powder.
  3. Then mix the marinating spices.
  4. Mix well and stirring thoroughly.
  5. Place the chicken pieces and mix with spices gently.
  6. Stirring thoroughly but gently for two minutes.
  7. Then add coconut milk and 1/2 cup of water.
  8. Cover and cook until thick on medium heat.
  9. Once cooked, add cream and remove from heat.
  10. Garnish with spring onion and coriander leaves.
  11. Serve hot.


Chicken Tikka Masala

Chicken Tikka Masala



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