Khashir Rezala/Mutton Rezala
- By: Zurana Masud
- | 0 Comment
- | On: December 28 2015
Description
Khashir Rezala/Mutton Rezala
Khashir Rezala/Mutton Rezala
Author: Zurana Masud
Recipe type: Main
Cuisine: Bangladeshi, Indian
Serves: 4 people
Prep Time : 25 minutes.
Cook Time : 1h 10 min
Ingredients
- Mutton - 500 gm regular pieces
- Onion - 1/2 cup slices
- Ginger paste - 1 tablespoon
- Garlic paste - 2 teaspoon
- Cumin paste - 1 teaspoon
- Coriander powder - 1 teaspoon
- Plain yogurt - 1/4 cup
- Red chili powder - 1/4 teaspoon
- Black pepper powder - 1/4 teaspoon
- Green Cardamon - 5
- Cinnamon stick 1 - 2
- Cloves - 2-3
- Bay leaf - 2
- Green Chili - 2-4
- Ghee - 3 tablespoon
- Oil - 4 tablespoon
- Salt - as needed
- Sugar - 1 teaspoon
- Kewra essence - 1 tablespoon
- Lemon juice - 2 teaspooon
- Fried onion(Beresta) - 1/4 cup
Instructions
Preparation:
- At first, cut the mutton into small, regular pieces.
- Clean and rinse.
- Marinate the mutton with ginger, garlic, coriander, salt and yogurt.
- Set aside for 20 to 25 minutes.
Method:
- Heat oil and ghee together in a pan.
- Fry the onions, cinnamon, cardamom, cloves and bay leaves.
- As the onions start to turn brown, stir in the marinated mutton.
- Mix thoroughly for 7 to 8 minutes over medium heat.
- Cover and cook over low heat.
- Stir the mutton some more after about 20 minutes.
- Pour in 2 cups of water.
- Cover the pan again and let it simmer over low heat.
- Keep cooking until the meat is soft and tender.
- If necessary, add more water.
- Garnish with fried onions.
- Mix in the lime juice, sugar and kewra.
- As the gravy starts to thicken, add the green chili.
- Turn off the heat and keep the pan covered.
- Serve hot.
Khashir Rezala/Mutton Rezala
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