Alu Gorur Mangsho/Beef Potato
- By: Zurana Masud
- | 2 Comment
- | On: January 6 2016
Description
Alu Gorur Mangsho/Beef Potato
Similar Recipes:
Chicken Jhalfrezi/Bangladeshi Jhalfrezi
Alu Gorur Mangsho/Beef Potato
Author: Zurana Masud
Recipe type: Main
Cuisine: Bangladeshi
Serves: 4 people
Prep Time : 10 minutes.
Cook Time : 60 minutes
Ingredients
- Beef/Mutton/lamb meat - 1 kg regular size
- Tok doi(plain yogurt) - 3-4 tablespoon
- Onion slices - 1/2 cup
- Small potato - 1/2 kg
- Whole cardamon - 4
- Whole cinnamon - 2 pieces 1
- Cloves - 4 pieces
- Oil - 1/4 cup + 2 tablespoon
- Spice paste:
- Onion Paste - 3 tablespoon
- Ginger paste - 2 tablespoon
- Garlic paste - 2 teaspoon
- Cumin paste - 1 teaspoon
- Spice powder:
- Coriander - 1 teaspoon
- Garam masla powder - 1 teaspoon
- Roasted cumin powder - 1/2 teaspoon
- Ground turmeric - 1 teaspoon
- Ground red chili - 1 teaspoon
- Salt to taste
Instructions
Preparation:
- Wash and drain beef well. Keep aside.
- Boiled and peeled the small potatoes.
- Heat two tablespoon oil and fry boiled potato sprinkle with some salt and turmeric.Keep aside.
Method:
- Heat oil in a deep bottom pan and fry onion until golden color. Remove half of fried onion and keep aside.
- Add whole cardamon, cinnamon, bay leaf and cloves.
- Mix onion paste and ginger paste.
- Add garlic, cumin paste, coriander powder, turmeric, red chili, salt and garam masla powder. Mix them well.
- Place the meat and fry until oil is separated from meat.
- Now whisk yogurt with one cup of water and mix into the meat.
- Cover and cook until meat is soft and tender.
- If you need add more water.
- Once cooked and gravy comes to thick, then add fried potatoes and roasted cumin powder.
- Remove from heat and serve with rice or ruti.
- Enjoy!
Notes:
- instead of small alu you can also use big size potato.
- finally taste great alu gorur mansho , when serve hot.
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