Kolija Vuna/Goat Liver Fry in Bengali Way

Description

 

kolija vuna

Kolija Vuna/

Kolija Vuna/Goat Liver Fry in Bengali Way

By February 19, 2016

Author: Zurana
Recipe type: Sides
Cuisine: Bangladeshi
Serves: 6

Prep Time : 15 minutes. Cook Time : 50 minutes

Ingredients

Instructions

Preparation:

  • Cut the liver into bite sizes. Wash well and drain all excess water.
  • Except oil, whole garam masala, roasted cumin powder and onion slices, mix all other ingredients with liver and keep aside for 15 minutes.

 

Method:

  • Temper the oil with cardamon, cinnamon, tej pata and cloves.
  • When the spices pop add the onion slices. Fry until onion is brown and soft.
  • Next goes in the marinated liver.
  • Keep stirring until water comes from liver.
  • Reduce the heat to low and keep covering for 30-40 minutes.
  • Once cooked and oil is separated from liver, then add roasted cumin powder.
  • Turn off heat and serve hot with rice or paratha.

 

Kolija Vuna

Kolija Vuna

 

Similar Recipes:

Chicken Jhalfrezi/Bangladeshi Jhalfrezi

Spicy-Thai Beef

Western Chili Beef

Crispy Ginger Beef

Mughlai Mutton

Green Mashla Beef Curry

Print

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Recipes:
  • Lau Gosht Recipe || Lau Diye Gorur Mangsho || Beef with Bottle Gourd

  • Beef Kofta Curry||শাহী কোপ্তা কারী

  • 26 Rice, Biriyani & Khichuri Recipe from zuranazrecipe

  • My 34 Beef & Mutton Recipe

  • Beef Chaap/Gorur Chaap

  • Boti Masala

  • Zafrani Mutton Korma

  • Mutton Rogan Josh

  • beef vindaloo – beef vindaloo slow cooker recipe

  • Taaj Kabab