Method:

• Wash and drain all water from tomatoes.
• Make a cross at the bottom end of all tomatoes.
• Bring water to a rolling boil in a large vessel and carefully drop the tomatoes in the hot water.
• Just boil for 30 second.
• Turn off heat. Immediately remove the blanched tomatoes and place them in cold water.
• This process will stop the tomatoes from over cooking.
• Drain from cold water once they cool completely.
• Then peel the thin skin carefully.
• Chopped and grind them for making smooth puree.
• Divide the puree into small batches and keep them in a plastic bag or box.
• You also keep them in a small bowl and freeze them.
• Once completely turn into freeze, then keep them in a food graded plastic bag and again keep in the freezer.

Tips for storing puree:

• Store it by putting it in different sized containers as you need. Freeze till you need it.
• If you do not want the seeds, Cut the tomatoes in half. Remove the seeds and the juice part.
• You can pour it in ice cube trays, freeze. Once the cubes are set, remove from tray and store them in a zip-lock bag in your freezer.

tomato puree

Step by Step picture:

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