Narikeler Dudhe LauShaak-Chingri Mach
- By: Zurana Masud
- | 0 Comment
- | On: March 1 2016
Description
LauShaak-Chingri Mach
Narikeler Dudhe LauShaak-Chingri Mach
Author: Zurana
Recipe type: Sides
Cuisine: Bangladeshi
Serves: 3-4 people
Prep Time : 10 minutes.
Cook Time : 15 minutes
Ingredients
- Bottle-gourd leaf - 1/2 kg
- Coconut milk - 1 cup
- Prawn/Chingri mach - 1/2 cup
- Onion paste - 3 tablespoon
- Garlic paste - 1 teaspoon
- Red chili powder - 1 teaspoon
- Turmeric powder - 1/2 teaspoon
- Cumin paste - 1 teaspoon
- Salt - to taste
- Oil - 1/2 cup
Instructions
Preparation:
- Clean the prawn and dry all water, keep aside.
- Cut the Bottle-gourd leaves and stems into small pieces. Clean and keep aside to dry.
Method:
- Add oil in a pan and mix thoroughly with the onion, garlic, turmeric, chili powder, cumin and salt.
- Add prawn and cook for 2 minutes.
- Then add coconut milk and mix with spices.
- Cover and cook on high heat.
- Now add lau shaak and mix with gravy.
- After another 3 to 4 minutes, turn over the lau shaak.
- Reduce heat to low.
- Cook until the fish and pui shak are soft, and the gravy is thickened.
- Serve hot with rice.
LauShaak-Chingri Mach
