Doi Chira/Dohi Chira/Chira-Muri
- By: Zurana Masud
- | 2 Comment
- | On: March 17 2016
Description
Doi Chira
Doi Chira
Doi Chira/Dohi Chira/Chira-Muri
Doi Chira is a authentic Bangladeshi food. In this recipe flat rice or chira soaked several hours in water then mix with yogurt, sugar, banana or some sweet fruits.
Author: Zurana
Recipe type: Starter
Cuisine: Bangladeshi, Indian
Serves: 2 people
Prep Time : 5, without action 2-3 hours minutes.
Cook Time : 2 minutes
Yield : 2 bowl doi chira
Ingredients
- Tok doi(plain yogurt)/Curd - 1 1/2 cup
- Chira/Poha/flattened rice - 1/4 cup
- Muri - 1 cup
- Sugar - 2-3 tablespoon or to taste
- Salt - a pinch
- Banana - 2 large
- Mango - 1 cup sliced fresh or frozen
- Bedana - as required for garnishing
Instructions
Preparation:
- Wash and drain chira and muri.
- Soak the chira and muri into water until soft or at least 2 hours.
Method:
- Once soft, then drain all water.
- In a bowl mix yogurt, salt and sugar.
- Now mix soaked chira-muree into yogurt mixture. Keep into refrigerator for one hour,
- Garnish with chopped banana, sliced mango and bedana.
- Serve chilled.
2 responses to “Doi Chira/Dohi Chira/Chira-Muri”
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Recipe r bangla varsion ni keno????
bangla ta dile valo hoto…