Doi Chira/Dohi Chira/Chira-Muri


Doi Chira

Doi Chira

Doi Chira

Doi Chira/Dohi Chira/Chira-Muri

By March 17, 2016

Doi Chira is a authentic Bangladeshi food. In this recipe flat rice or chira soaked several hours in water then mix with yogurt, sugar, banana or some sweet fruits.
Author: Zurana
Recipe type: Starter
Cuisine: Bangladeshi, Indian
Serves: 2 people

Prep Time : 5, without action 2-3 hours minutes. Cook Time : 2 minutes Yield : 2 bowl doi chira




  • Wash and drain chira and muri.
  • Soak the chira and muri into water until soft or at least 2 hours.


  • Once soft, then drain all water.
  • In a bowl mix yogurt, salt and sugar.
  • Now mix soaked chira-muree into yogurt mixture. Keep into refrigerator for one hour,
  • Garnish with chopped banana, sliced mango and bedana.
  • Serve chilled.


2 responses to “Doi Chira/Dohi Chira/Chira-Muri”

  1. mousumi says:

    Recipe r bangla varsion ni keno????

  2. bangla ta dile valo hoto…

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