Chicken Korma



Chicken Korma

Chicken Korma

Chicken Korma

By June 13, 2016

Author: Zurana
Recipe type: Main
Cuisine: Bangladeshi
Serves: 6 people

Prep Time : 10 minutes. Cook Time : 30 minutes Yield : 8 serves




  • Clean and wash chicken pieces well. Drain all water and pat dry with tissue or napkin.
  • Sprinkle salt and mix ginger-garlic a little. Keep aside.
  • Heat half of ghee and half of oil together in a nonstick flat pan. Fry chicken pieces until light brown not golden brown like chicken roast. Don't over fry the chicken pieces. After all have done, keep aside.
  • Mix yogurt, milk, cream and sugar in a bowl. Keep aside.


Cooking Method:

  • Heat 1/4 cup ghee in a pan, fry whole garam masala until ligh brown.
  • Add onion paste and keep stirring until brown.
  • Then mix ginger paste and cook for a little.
  • Next add garlic, coriander and half of fried onion. Cook for one minute.
  • Place chicken pieces, mix and cook for 2-3 minutes.
  • Then mix yogurt mixture and coat with chicken pieces gently.
  • Cook another 3-4 minutes or oil is separated from gravy. Keep stirring occasionally.
  • Once oil is separated from gravy then add one or half a cup of water as you needed. Don't add too much water. Mix well.
  • Add green chilies and adjust salt to taste.
  • Now cover and cook on medium heat until gravy is thick and tender.
  • Once cooked then sprinkle raisins and almond.
  • Remove from heat and keep covering until serve.
  • Sprinkle fried raisins, almonds and onion before serving.
  • Serve with Plain Polau.
  • Enjoy!


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Chicken Korma

Chicken Korma


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