Rui Macher Dim-Korolla Bhaji
- By: Zurana Masud
- | 0 Comment
- | On: March 5 2016
Description
Rui Macher Dim-Korolla Bhaji
Rui Macher Dim-Korolla Bhaji
Author: Zurana
Recipe type: Sides
Cuisine: Bangladeshi
Serves: 4 people
Prep Time : 10 minutes.
Cook Time : 15 minutes
Ingredients
- Korolla/Bitter Gourd - 2 cups thinly sliced
- Rui fish dim - 1 cup
- Potato - 1 cup thinly sliced
- Garlic Paste - 1/2 teaspoon
- Cumin Powder - 1/2 teaspoon
- Ground red chili - 1/2 teaspoon
- Ground turmeric - 1/2 teaspoon
- Salt - 1 teaspoon
- Green Chili - 4-5 pieces or to taste
- Oil - 1/2 cup
Instructions
Preparation:
- Cut the bitter gourd/korolla and peeled potato into thin slices. Clean the pieces thoroughly with salty water.
- Wash and drain fish egg. Then chopped and keep aside.
Method:
- Heat oil in a nonstick pan, fry chopped onion until soft.
- Then mix ginger, garlic, cumin, salt, green chili, turmeric with 2 tablespoon water and mix well.
- Next add fish egg and fry until oil is separated from spices.
- Then add korolla, potato and green chili. Cover and cook five minutes on medium heat.
- Reduce heat to low, uncover and cook on low heat until turn it soft and tender.
- Once cooked turn off flame. Transfer to a serving plate and serve with rice.
Notes:
- You can skip red chili powder to increase green chili pieces.
- Adjust salt and spices according to your taste.
- Always try to avoid burning vegetable.
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