Shorshe Diye Ilish Dim Bhuna
- By: Zurana Masud
- | 0 Comment
- | On: April 8 2016
Description
Shorshe-Ilish Dim Bhuna or Ilish fish Egg curry is a thick gravy curry with mustard paste, chili onion and turmeric. It is spicy ilish fish egg curry goes with khichuri or steamed rice.
Shorshe Ilish Dim Bhuna
Shorshe Diye Ilish Dim Bhuna
Author: Zurana
Recipe type: Side/Appetizer
Cuisine: Bangladeshi
Serves: 4 people
Prep Time : 12 minutes.
Cook Time : 10 minutes
Yield : 6-8 small pieces curry
Ingredients
- For Frying:
- Ilish Dim - 2 pieces big
- Ground turmeric - a pinch
- Salt - to taste
- Oil - 2 tablespoon
- For Shorshe Gravy:
- Onion - 1/4 cup chopped
- Onion Bata - 2 tablespoon
- Shorshe Bata - 2 teaspoon black
- Red Chili Powder - 1/2 teaspoon
- Ground turmeric - 1/2 teaspoon
- Coconut milk - 1/4 cup
- Salt - to taste
- Green Chili - 3-4 pieces
- Mustard Oil - 3 tablespoon
Instructions
Preparation:
- Heat 2 tablespoon oil and fry ilish dim sprinkle with salt and turmeric powder.
- Fry until brown. Keep aside.
Cooking Method:
- Heat oil and fry onion until soft.
- Add all other ingredients and stir for 2-3 minutes until oil is separated from gravy.
- Now add 1/2 cup water and fried ilish dim.
- Add green chili, cover and cook for 5-6 minutes on low heat until gravy is thick.
- Once cooked then cut the cooked egg into small pieces and serve.
Notes:
- Adjust salt and chili according to your spice level.
- Make paste of black mustard with some salt and a green chili to remove the taste of bitterness.
Shorshe-Ilish Dim Bhuna
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