Preparation:

• Pour the yogurt into a soft cotton cloth, tie the cloth loosely and hang the yogurt along with the cloth for 40-50 minutes or til most of the water has been drained. You can skip this stage by using Greek yogurt.
• Boil milk in a large heavy bottomed pan.. Once it comes to a boil, reduce heat to low and allow to simmer. Keep stirring occasionally. Continue to do this till the milk is reduced to one cup. Let the milk to cool.
• Preheat the oven to 140 degree C and place the rack on the top.

Method:

• Take the yogurt out from the cloth. In a blender put the yogurt, milk, sweetened condensed milk and the mango. Mix well. Adjust sugar at this time. If you need add more condensed milk for sweetness.
• Pour the mixture into a oven proof dish or bowl. Then keep it in a large oven safe tray. Fill the tray half way with boiling water. Put the tray into preheated oven.
• Bake the yogurt for 30-40 minutes minutes in a preheated oven.
• Just check it if the top of the yogurt has set with your finger or spoon.
• Let it cool on room temperature then put into refrigerator.
• Garnish with chopped pistachio and a few saffron stands. Serve chilled.

Notes:

• Adjust sugar according to the sweetness of the ripe mango used to make the aam doi.
• The color of the yogurt should be depends on the deep color of the mango.

Aam Doi-Mango Sweet Yogurt

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