Doi Murgi


doi murgi.,

doi murgi

Doi Murgi

By May 3, 2016

Author: Zurana Masud
Recipe type: Main
Cuisine: Bangladeshi, Indian
Serves: 4 people

Prep Time : 10 minutes. Cook Time : 20 minutes




  • Wash, clean and drain chicken pieces. Mix plain yogurt and marinate for half an hour.
  • In a small bowl mix sugar, sweet yogurt, ghee, a pinch of flour and garam masala powder, keep aside.


  • Heat oil in a deep bottom vessel. Fry bay leaves and cloves until gives aroma.  Add onion paste and stirring continuously until light brown.
  • Then add ginger, garlic, cumin, coriander and salt one by one. Keep stirring on medium heat for 1-2 minutes.
  • Mix chicken pieces into gravy. Cook on a high heat until oil is separated a little. This is called kashano in Bengali way cooking.
  • Then add sweet yogurt mixture and mix well. Add 1/2 cup water, green chili and reduce heat to low. Cook until chicken is soft and gravy is thick. Approximately for 10-15 minutes.
  • Once cooked, turn off flame and keep covering before serving.
  • Serve warm with polau or rice.


  • Add more chili or sugar according to your taste level.
  • If you like, fry a little chicken pieces before cooking until brown. It gives a nice aroma and flavor.
doi murgi

doi murgi

Similar Recipes:

Achari Murgi/Achari Chicken

Chicken Dopeyaja/Murgir Dopeyaja

Chicken Kofta Curry

Chili chicken

Chicken Korma Curry/Chicken White Curry


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