Zafrani Sujir Halwa
- By: Zurana Masud
- | 0 Comment
- | On: May 10 2016
Description
Zafrani Suji Halwa
Zafrani Sujir Halwa
Author: Zurana
Recipe type: Halwa/Barfi
Cuisine: Bangladeshi
Serves: 4 people
Prep Time : 10 minutes.
Cook Time : 5 minutes
Ingredients
- Fine Suji/Semolina - 1/2 cup
- Sugar - 1 cup
- Ghee - 4 tablespoon + 1 teaspoon
- Water - 2 cups
- Green Cardamon - 2 pieces
- Cinnamon 1 - 2 pieces
- Zafran/Saffron - a few stands
- Nuts - 1/4 cup chopped
- Jorda color/orange food color - 2 drops
Instructions
Preparation:
- Greased your mold or bowl with one teaspoon ghee and keep aside.
- Heat one tablespoon ghee and roast suji until very light brown. Remove from heat and keep aside.
Method:
- Boil water, sugar, cinnamon, cardamon, orange food color and zafran. Boil until sugar is dissolve.
- Now mix roasted suji/semolina, remaining ghee and keep stirring. If the mixture is dry add another one cup more water. Keep stirring on low flame.
- Soon the halwa will thicken and leave the sides of the pan and form a large lumpy mixture for about 3-4 minutes. Turn off flame.
- Transfer to a greased mold and let it cool on room temperature.
- Transfer to a serving dish. Garnish with nuts and few saffron stands. Serve warm or cool.
Notes:
- If you do not have saffron on hand, you can omit it.
- You can use less or more sugar.
Zafrani Suji Halwa
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