Boneless Chicken Korai


Boneless Chicken Korai

Boneless Chicken Korai

Boneless Chicken Korai

By May 14, 2016

Author: Zurana
Recipe type: Side/Appetizer
Cuisine: Indian, Mughlai
Serves: 4 people

Prep Time : 10 minutes. Cook Time : 20 minutes




  • Cut the boneless chicken into cube pieces. Wash and drain all water. Dry all water with a paper tissue.
  • In a bowl mix yogurt and chicken pieces. Keep aside for 15 minutes.



  • Heat oil a wok or a korai. Fry chicken pieces with salt, black pepper and chopped garlic until water dry.
  • Next add ginger paste, garlic paste, red chili powder, cumin, coriander, garam masala and turmeric powder. Stir fry for 4-5 minutes.
  • Then add chopped tomatoes, onion slices and green chilies . Cover and cook on low heat for 5 minutes.
  • Finally mix coriander leaves, lemon juice and cook 2 minutes.
  • Turn off flame and transfer to  a serving dish.
  • Serve hot with rice or naan.



  • Adjust chilies according to your taste level.
  • You can add capsicum, carrot or cabbage also.
  • Don't add water into boneless chicken it would be shredded.


Boneless Chicken Korai

Boneless Chicken Korai


Similar Recipes:

Achari Murgi/Achari Chicken

Chicken Dopeyaja/Murgir Dopeyaja

Chicken Kofta Curry

Chili chicken

Chicken Korma Curry/Chicken White Curry

Spicy-Thai Beef

Kata Mashlay Mangsho/Whole Masala Meat

Crispy Ginger Beef

Sweet & Sour Vegetable Beef



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