Green Chutney/Green Coriander-Mint Sauce


Green Chutney

Green Chutney

Green Chutney/Green Coriander-Mint Sauce

By May 26, 2016

Author: Zurana Masud
Recipe type: Sauce/Dip
Cuisine: Bangladeshi, Indian
Serves: 4 people

Prep Time : 5 minutes. Cook Time : 10 minutes




  • Blend coriander, mint, cloves, ginger, garlic and green chilies with water until smooth paste. Keep aside.
  • Mix cornflour with 2 tablespoon water and keep aside.



  • Mix all ingredients in a pan except cornflour and lemon juice.
  • Cook on low heat. Keep stirring until thick.
  • Add lemon juice and mix cornflour mixture. Cook another two minutes or until chutney/sauce consistency.
  • Once cooked turn off flame and let it cool on room temperature.
  • Serve with deep fried snacks or doi bora or chitoi pitha.



  • Use suagr according to your taste level.
  • Coriander leaves should be more than the mint leaves.
  • This chutney can be stored for 3-4 days in the refrigerator.
Green Chutney

Green Chutney


Similar Recipes:

Chitoi Pitha Dipping Chutney/Coriander Chutney

Seedless Green Olive Pickle/Seedless Jolpai Achar

How To Make Pizza Sauce/Easy Homemade Pizza Sauce

Japanese Steakhouse Yum Yum Sauce


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