Haleem Mashla/Haleem Spice Powder


Haleem Mashla/Haleem Spice Powder

Haleem Mashla

Haleem Mashla


Haleem Mashla/Haleem Spice Powder

By May 29, 2016

Author: Zurana Masud
Recipe type: Spices/Basic
Cuisine: Bangladeshi
Serves: 2 batches

Prep Time : 10 minutes. Cook Time : 5 minutes Yield : 4 tablespoon powder mix




  • Roast dry red chili first on low heat and keep aside.
  • Then roast cardamon, cinnamon, nutmeg, bay leaf and cloves together on low heat. Once roast remove immediately from heat and keep with roasted red chili.
  • Finally roast cumin, coriander, fenugreek, fennel, coriander, mustard and black pepper together on low heat. Turn off flame and mix with other roasted spices.



  • Grind all roasted spices until fine powder. Strain well with a strainer. Keep on a bowl.
  • Now mix turmeric and black salt with spice powder. Strain again.
  • Transfer to a airtight jar and keep on a dry place.



  • I made one batch for 10-12 serving haleem in this recipe. You can made more or less.
  • If you want to make more, then doubled all the ingredients and make with same process.


Step by Step Picture:

step 1

step 1

Haleem Mashla

step 2

Haleem Mashla

step 3

Haleem Mashla zuranazrecipe.com

step 4


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