Lab-e-shireen /Dud dulari/Shemai Dessert
- By: Zurana Masud
- | 0 Comment
- | On: July 18 2016
Description
Lab-e-shireen/Dude Dulari
Lab-e-shireen /Dud dulari/Shemai Dessert
Author: Zurana Masud
Recipe type: Dessert
Cuisine: World
Serves: 8 people
Prep Time : 30 minutes.
Cook Time : 5 minutes
Ingredients
- Shemai/Vermicelli - 100 gm
- Milk - 1 1/2 litr
- Sugar - 1 cup or to taste
- Powder Milk - 1/4 cup
- Green Cardamon - 4-5 numbers
- Cinnamon 1 - 2 pieces
- For Garnish:
- Jello - red, green, orange color
- Mini Golabjamun - 14-15 pieces
- Pistachio - 1/4 cup chopped
Instructions
Preparation:
- Take a deep bottomed pan, add milk and bring to a boil. Reduce heat allow to simmer. Simmer till it reduced to one litr. Mix powder milk, cardamon, cinnamon and mix well.
- Now cook shemai/vermicelli into milk until soft. Remove from flame and transfer to a serving plate.
- Keep aside and let it cool room temperature.
Garnishing:
- Follow the instruction of jello box and make jello. Cut into cubed pieces and sprinkle onto prepared semai dessert.
- Sprinkle min sweet, pistachia and put into refrigerator.
- Serve cool.
Notes:
- Add sugar according to your taste level.
- You can add some sweet fruit also. You can add fresh cream or custard powder also.
Lab-e-shireen/Dud Dulari
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