Bread Pudding
- By: Zurana Masud
- | 0 Comment
- | On: July 28 2016
Description
Bread Pudding
Bread Pudding
Author: Zurana
Recipe type: Dessert
Cuisine: World
Serves: 6 people
Prep Time : 10 minutes.
Cook Time : 40 minutes
Ingredients
- Bread slices - 200 gm
- Milk - 500 gm
- Egg - 4 medium
- Sugar - 1/2 cup
- Custard Powder - 1 teaspoon
- Cinnamon powder - a pinch
- Salt - a pinch
- For Garnish:
- Dry Fruits - as needed
- For Grease:
- Butter - 1 tablespoon
Instructions
Preparation:
- Grease your baking pan with butter and keep aside.
- Place bread pieces evenly on baking tray or oven prof bowl. Keep aside.
- Whisk egg until well mix, add sugar and mix well. Then mix custard powder, salt, cinnamon and whisk again.
- Now mix milk and whisk again for one minute.
- Pour the milk mixture over bread pieces and keep aside for 30 minutes.
- Sprinkle dry fruits over bread.
Baking Method:
- Preheat your oven to 170 degree c.
- Keep the pudding bowl on a ovenproof tray and fill carefully with boiling water to become halfway up the side of your dish.
- Bake it for 30-40 minutes with 340 F (170'C) or until toothpick inserted into pudding comes out clean.
- Remove from oven and let it cool. Slice and serve warm or cool.
- Enjoy!
Bread Pudding
Step by Step Picture:
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