Preparation:

• Mix condensed milk and yogurt with a hand mixture until well mix.
• Then mix milk until well combine or no lumps. Pour the mixture in heatproof dish or bowl.

Method:

•  Place the bowl into a large sauce pan. Fill the  pan with some water to come halfway up the sides of your pudding dish. Cover it and steamed for 15 minutes.
• After 15 minutes check with a toothpick inserted into the middle of the yogurt. If it comes out clean, then done.
• Turn of flame. Let it cool in the refrigerator before serving.
• Garnish with saffron strands and serve.

Bhapa Doi

Similar recipes:

Falooda

Aam Doi-Mango Sweet Yogurt

Cheese Kunafa (Arabian Dessert)

Cheese Kunafa (Arabian Dessert)

Step by Step Picture:

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