Sponge Chocolate Cake- Basic Sponge Cake Recipe
- By: Zurana Masud
- | 1 Comment
- | On: November 28 2016
Description
Basic sponge chocolate cake recipe and video. It’s a spongy chocolate cake recipe, you can use any kind of frosting. This cake can be easily decorated for birthday or any kind of occasion.
Sponge Chocolate Cake
There are many many chocolate cake recipe in my website. You can check my another chocolate and vanilla cake recipes
Sponge Chocolate Cake
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Chocolate Cupcakes with Italian Buttercream Frosting
Sponge Chocolate Cake- Basic Sponge Cake Recipe
Author: Zurana Masud
Recipe type: Basics
Cuisine: World
Serves: 4 people
Ingredients
- All Purpose Flour(Maida) - 1/2 cup
- Cocoa Powder - 2 tablespoon
- Egg - 4 large room temperature
- Powder Sugar - 1/2 cup
- Butter - 1 tablespoon melted
- Baking Powder - 1/2 teaspoon
- Vanilla Essence - 1 teaspoon
Instructions
Preparation:
- Grease your baking pan with parchment paper.
- Preheat your oven to 160 degree c.
Method:
- Beat egg whites until foamy. Add sugar a little by little and beat until stiff pick form.
- Add egg yolk one by one and beat until light and foamy.
- In a bowl mix flour, cocoa powder, baking powder. Mix well.
- Fold with a spatula gently.
- Mix vanilla essence.
- Mix a little batter with melted butter, then add into the batter. Mix gently.
- Pour the batter into baking pan.
- Bake on preheated oven until toothpick inserted into oven comes out clean.
- Let it cool on room temperature.
Notes:
- Don't over mix batter it will damage your foam.
- Don't bake over time, your cake will hard.
One response to “Sponge Chocolate Cake- Basic Sponge Cake Recipe”
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Which choc powder have u used….The regular Choc powder doesn’t give the dense choc flovour that is found in shop made cakes :/