chit ruti pitha recipe || chit roti recipe || chita ruti pitha recipe || how to make chit ruti
- By: Zurana Masud
- | 5 Comment
- | On: January 1 2017
Description
chit ruti pitha recipe || chit roti recipe
chit ruti pitha recipe || chit roti recipe || chita ruti pitha recipe || how to make chit ruti
chit ruti pitha recipe || chit roti recipe || chita ruti pitha recipe || how to make chit ruti
chit ruti pitha recipe || chit roti recipe || chita ruti pitha recipe || how to make chit ruti
Author: Zurana Masud
Recipe type: main/side
Cuisine: Bangladeshi
Serves: 5 people
Ingredients
- Atop chal/Polau chal - 3 cups
- salt - 1 1/2 teaspoon
- lauckwarm water - as needed
- oil - 1/2 cup fro greasing the pan
Instructions
method:
- wash and soak the rice for 2-3 hours. drain water.
- blend with some water until smooth paste.
- rest for two hours.
- add salt and mix well.
- mix warm water a little by little until right consistency.
- heat a pan on medium heat. grease one teaspoon oil with kitchen tissue.
- dip your hand into the batter, then pour the batter into hot pan with your finger like a net.
- cook for 1-2 minutes.
- remove from heat carefully. gently fold and keep on a plate.
- cover them until serve.
- serve with beef or any kind of your favorite curry.
notes:
- use warm water.
- cover them before serve.
5 responses to “chit ruti pitha recipe || chit roti recipe || chita ruti pitha recipe || how to make chit ruti”
Leave a Reply
asasasa
So funny. If I don’t know how to make it, how do I know the right consistency of the batter? Childish recipe ever!
Ha ha…so funny! This is a traditional recipe of Bangladesh.
I made it. It came out perfect
Thank you very much