homemade cream cheese recipe || how to make cream cheese at home


homemade cream cheese recipe video || how to make cream cheese at home

homemade cream cheese recipe || how to make cream cheese at home

টক দই ৫০০ গ্রাম
দুধ ২ লিটার
লবণ ১ চিমটি

প্রণালি :
১. টক দই এর পানি ২-৩ ঘণ্টা ঝরাও। দই এর পানিটা রেখে দাও।
২. দুধ চুলায় জাল দাও। ফুটে উঠলে দইয়ের পানিটা দিয়ে দাও। দুধ কেটে ছানা বের হলে পাতলা একটা কাপড় দিয়ে ছানার পানিটা ছেকে নাও।
৩. এবার পানি ঝরানো দই ও ছানা ও লবন একসাথে ব্লেন্ডারে ব্লেন্ড করে নাও।
৪. এই মিশ্রণ টা পাতলা কাপড়ে রেখে নরমাল ফ্রিজে রেখে পানি ঝরাও ৪৮ ঘণ্টা।
৫. পানি ঝরান হয়ে গেলে একটা এয়ারটাইট বক্সে ভরে রাখতে পারেন। এটা দিয়ে যে কোন চিজ কেক তৈরি করা যাবে।

homemade cream cheese

homemade cream cheese

easy homemade cream cheese at home, you can make any kind of cheese cake form this homemade cheese cake. please visit my cake categories for cheese cake recipes.

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homemade cream cheese recipe || how to make cream cheese at home

By February 19, 2017

Author: Zurana Masud
Recipe type: basics
Cuisine: World
Serves: 5 people

Prep Time : 20 minutes. Cook Time : 10 minutes Yield : 300 gm cheese



yogurt preparation:

  1. place a strainer or colander or filter over a container.
  2. place a thin cloth or muslin cloth or cheese cloth over a strainer.
  3. add fresh yogurt on the cloth.
  4. make a knot and hang it for 2 hours.
  5. after 30 minutes squeeze of excess water.
  6. preserve excess water for making channa from milk.
  7. once done remove cloth and keep aside.

milk preparation:

  1. In a heavy bottomed saucepan, heat the milk on med-high. Stirring constantly until it starts to a rolling simmer.
  2. Reduce the heat to medium. Add the extra water from yogurt.  Continue stirring constantly.
  3. Continue cooking until the mixture curdles. Stir constantly till the mixture has separated completely, this should take just a few minutes. There will be a green liquid on the bottom and thick curdles on top. Remove from the heat. This should happens within a few minutes.
  4. Pour it on a sieve with a cheesecloth over a large bowl. Pour the curd mix into the sieve. Wash with cool water.
  5. Let it strain and hang for one hour.
  6. remove from cloth and keep aside.

making cream cheese:

  1. Transfer yogurt and channa to a blender and blend until yogurt and channa have come together and are totally smooth and creamy. It will take around 3-4 minutes.
  2. Add salt and taste. Add more if you want more flavor.
  3. pour it again on cheese cloth. make a knot and hang it for 48 hours in refrigerator.
  4. once done remove from cloth and make any kind of cheese cake.
homemade cream cheese

homemade cream cheese


  • drain all water otherwise it would get water consistency.
  • This cream cheese must be stored in the fridge up to 3-4 days.

2 responses to “homemade cream cheese recipe || how to make cream cheese at home”

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