Description

INGREDIENTS:

MANGO CHOPPED 1 CUP

MILK 1 LITRE

SUGAR 1/3 CUP

NUT PASTE 1 TBS

CHALER GURA/RICE FLOUR 1 TBS

CARADAMOM 1 PIECE

METHOD:

1. Blend chopped mangoes.
2. In a pan mix blended mamgoes, milk 500 gram, rice flour, nut paste,cardamom.
3. Cook on low heat until thick.
4. Remove from heat and let it to cool.
5. another pan boil 500 gram milk until thickens malai.
6. let it to cool.
7. blend malai and cooked mango.
8. transfer in a jar and refrigerate for 24 hour.
9. serve cool!