Malai-Chicken Korma



chicken 1 kg

salt to taste

ginger paste 1 tbs

garlic paste 1 tbs

cashew paste 3 tbs

plain yogurt 1/2 cup

oil 1/4 cup

onion paste boiled 1/4 cup

coriander seed powder 1 tsp

cumin powder 1 tsp

red chili powder 1 tsp

garam masala powder 1 tsp

fresh cream/malai 1/2 cup

beresta 1/2 cup

green chili 7-8

ghee 2 tbs

kewra water


  • Marinate chicken with salt, ginger-garlic paste, cashew paste and yogurt for 30 minutes.
  • heat oil add onion paste, coriander seed powder, cumin powder, red chili powder, garam masala powder. Cook 2 minutes.
  • Add chicken and cook 5 minute.
  • Cover and cook 20 minutes.
  • Now add cream, beresta, green chili, ghee and kewra water.
  • serve with rice, polau, naan or paratha

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