Description

Ingredients:

chicken 1 kg

salt to taste

ginger paste 1 tbs

garlic paste 1 tbs

cashew paste 3 tbs

plain yogurt 1/2 cup

oil 1/4 cup

onion paste boiled 1/4 cup

coriander seed powder 1 tsp

cumin powder 1 tsp

red chili powder 1 tsp

garam masala powder 1 tsp

fresh cream/malai 1/2 cup

beresta 1/2 cup

green chili 7-8

ghee 2 tbs

kewra water

Method:

• Marinate chicken with salt, ginger-garlic paste, cashew paste and yogurt for 30 minutes.
• heat oil add onion paste, coriander seed powder, cumin powder, red chili powder, garam masala powder. Cook 2 minutes.
• Add chicken and cook 5 minute.
• Cover and cook 20 minutes.
• Now add cream, beresta, green chili, ghee and kewra water.
• serve with rice, polau, naan or paratha