Cream Caramel – Chef’s Choice


Cream Caramel – Chef’s Choice

By December 29, 2020

Author: Chef Zurana 
Recipe type: dessert
Cuisine: world
Serves: 8 people

Prep Time : 15 minutes. Cook Time : 60 minutes



  • place sugar & 100 ml water in a pan.
  • bring to boil and cook to a golden brown caramel.
  • pour into the bottom of moulds.
  • place the  milk into a pan and boil. let it to cool until warm.
  • mix eggs, sugar, and vanilla in a big bowl. add the boiled milk and keep stirring.
  • pass the mixture through a fine strainer into  a bowl and transfer into the prepared pan.
  • place the moulds into a deep tray and half fill the tray with warm water.
  • place the tray in the oven to 160 ' C a cook and set 50 - 60 minutes.
  • cover the moulds after 10 minutes.
  • remove from oven and allow to cool in the refrigerator.
  • loosen around the top edges of the moulds.
  • serve in a round dish very cold.

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