Cream Caramel – Chef’s Choice
- By: Zurana Masud
- | 0 Comment
- | On: December 29 2020
Description
Cream Caramel – Chef’s Choice
Author: Chef Zurana
Recipe type: dessert
Cuisine: world
Serves: 8 people
Prep Time : 15 minutes.
Cook Time : 60 minutes
Ingredients
- for caramel:
- sugar - 200 gram (1cup)
- water - water 100 ml (1/3 CUP + 2tbs)
- for cream:
- full cream milk - 1000 ml (1 ltr)
- sugar - 250 gram (1 cup + 1/4 cup)
- eggs - 8 large
- vanilla essence - 1 tsp
Instructions
- place sugar & 100 ml water in a pan.
- bring to boil and cook to a golden brown caramel.
- pour into the bottom of moulds.
- place the milk into a pan and boil. let it to cool until warm.
- mix eggs, sugar, and vanilla in a big bowl. add the boiled milk and keep stirring.
- pass the mixture through a fine strainer into a bowl and transfer into the prepared pan.
- place the moulds into a deep tray and half fill the tray with warm water.
- place the tray in the oven to 160 ' C a cook and set 50 - 60 minutes.
- cover the moulds after 10 minutes.
- remove from oven and allow to cool in the refrigerator.
- loosen around the top edges of the moulds.
- serve in a round dish very cold.
