Moist Chocolate Cake
- By: Zurana Masud
- | 0 Comment
- | On: January 8 2021
Description
Moist Chocolate Cake
Author: Chef Zurana
Recipe type: cake
Cuisine: world
Serves: 6 people
Ingredients
- milk - 1/2 cup
- oil - 1/3 cup
- vanilla essence - 1 tsp
- egg - 2 large
- flour/maida - 1 cup (120 gram)
- sugar - 3/4 cup
- cocoa powder - 1/3 cup
- baking powder - 3/4 tsp
- baking soda - 1/2 tsp
- salt a pinch
- for ganache:
- dark chocolate - 1/2 cup
- milk/cream - 1/4 cup
Instructions
- in a bowl add milk, oil, vanilla essence & egg. mix well until no lumps.
- shift dry ingredients and mix it gently.
- then mix cooled coffee and mix well.
- the batter will be thin.
- pour the batter into the prepared pan of your choice. i used 8 inch round pan.
- bake it in a pre-heated oven 170 degree c for 30-35 minutes.
- the cake is done when a toothpick inserted in the center comes out clean.
- cool the cake before frosting.
- melt chocolate & cream in a microwave or double boiler . let it to come at warm temperature.
- pour the warm ganache over the cooled cake.
- slice and serve.
