Aamer Achar-Tok Jhal Misty Aamer Achar

Description

Aamer Achar-Tok Jhal Misty Aamer Achar is a traditional all time favorite mango pickle recipe.

Aamer Achar-Tok Jhal Misty Aamer Achar

Aamer Achar-Tok Jhal Misty Aamer Achar

Aamer Achar-Tok Jhal Misty Aamer Achar

By May 2, 2016

Author: Zurana Masud
Recipe type: Achar, Chutney
Cuisine: Bangladeshi
Serves: 10 people

Prep Time : 30 minutes. Cook Time : 1h 20 min

Ingredients

Instructions

Preparation:

  • Wash and drain all mangoes. Wipe clean and cut into four pieces each.
  • Mix one tablespoon salt and one teaspoon turmeric powder with mango pieces. Sundry for 4-5 hours. Then keep aside.

 

Making Spice Paste:

  • Making paste with ginger, garlic, cloves, cumin, coriander, pachforon, nutmeg, mace, turmeric, dry red chili, mustard with 1/2 cup of vinegar. Make a smooth paste. Keep aside.

 

Method:

  • Heat oil in a deep bottom pan. At the smoky point turn off flame. Let it slightly cool.
  • Then mix spice paste with oil. Now turn on the flame and cook on medium heat for 2-3 minutes.
  • Next add mango pieces and vinegar. Cook on low heat. Keep stirring occasionally but gently. Cook until slightly soft.
  • Next add sugar and garlic cloves. Adjust salt, sugar and spices at this time.
  • Mix gently, cook on low heat for 40-60 minutes or until mango become soft and oil is separated from gravy.
  • Once done turn off flame and let them cool on room temperature.
  • Transfer to a sterilized bottle and keep on room temperature for several month and into refrigerator for year.

 

Aamer Achar-Tok Jhal Misty Aamer Achar

Aamer Achar-Tok Jhal Misty Aamer Achar

Notes:

  • Add sugar according to the sourness of the rowmango used to make the achar.
  • Don't add sugar after mango turn completely soft, it would become watery.

 

Similar Recipes:

Mango-Apple Kashmiri Achar/Apple-Aamer Kashmiri Achar

Kacha Aamer Ghonto Achar

Kacha Aamer Chutney/Green Mango Chutney

Chitoi Pitha Dipping Chutney/Coriander Chutney

Seedless Green Olive Pickle/Seedless Jolpai Achar

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