Basic Icing/Powdered Sugar Recipe
Icing Sugar or Powdered Sugar also called confectioner’s sugar.It is a fine powdered form of white sugar. It’s texture is ideal for making icing and buttercream.It is quick dissolving sugar.It is mostly used for decorating purpose.
- Put all ingredients into a blender. Cover the blender and blend 1 minute or until the mixture has turn to powder.
- If you have a lot of sugar to blend, try doing it in smaller batches. This can help you achieve the right texture more easily.
- The powdered sugar will keep as long as regular sugar if you store it in a airtight food container.
- If you're using the sugar for decorative purposes, you can also add some colored sugar to the combination during the blending process.