Beef Biriyani/Gorur Mangsher Biriyani


Beef Biriyani

Beef Biriyani

Beef Biriyani/Gorur Mangsher Biriyani

By March 18, 2016

Author: Zurana
Recipe type: Main Dish
Cuisine: Bangladeshi
Serves: 4 people

Prep Time : 60 minutes. Cook Time : 35 minutes Yield : for 4 servings



Beef Preparation:

  • Wash and drain beef pieces well.
  • Mix beef with yogurt, ginger and garlic in a bowl. Keep aside for 1 hour.
  • Make smooth paste with paste ingredients.
  • Heat oil in a pressure cooker and add spice paste into it.
  • Add 1/4 cup water. Mix with them.
  • Then add spice powder, cumin paste and saute' two minutes.
  • Place marinated beef pieces, salt and keep stirring until water comes to dries up.
  • Then add 1 cup water.
  • Close the lid and cook for 20 minutes on medium high heat.
  • Once cooked open the lid and keep on low heat until gravy is thick.
  • Remove from heat and keep aside.

Rice preparation:

  • Wash and drain rice well.
  • Heat ghee in a deep bottom pan and add whole garam masala.
  • Once spulleterd then add rice and fry 2-3 minutes.
  • Add 900 ml water, salt and bring to boil on high heat.
  • Adjust salt at this time.
  • Once boiled and water comes to dry then reduced the heat to low and cover for 10 minutes.
  • Keep cover on low heat.

Biriyani Preparation:

  • Remove the cover of the rice and take halt of rice on a bowl.
  • Place the cooked beef evenly over the remaining rice of the pan.
  • Sprinkle fried onion and green chilies.
  • Place alu bukhra dip into rice.
  • Add kewra essence.
  • Cover and place a tawa/tava under the pan.
  • Cook/dum on a very low heat for 25 minutes.
  • Once the nice aroma comes from biriyani, it is done.
  • Remove from heat and keep cover before serving.

Serving method:

  • Don't mix biriyani into the pan.
  • Take a big flat bowl and transfer biriyani carefully  with a wooden spoon into bowl.
  • Sprinkle fried onion, raisins and almond-pistachio.
  • Serve hot with Borhani, Cucumber Raita and Chicken Roast.
Beef Biriyani

Beef Biriyani

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