Begun Shutki/Eggplant with Dry fish

Description

Begun Shutki Vuna (dry fish) is a very popular recipe in our country. Many people do not like Shutki for its strong smell, but those who love shutki consider this dish to be a favorite. It served with rice or khichuri.

Begun Shutki

Begun Shutki/Eggplant with Dry fish

By October 31, 2015

Author: Zurana
Recipe type: Sides
Cuisine: Bangladeshi
Serves: 4 people

Prep Time : 10 minutes. Cook Time : 10 minutes

Ingredients

Instructions

Remove heads and tails and cut the fish into 1" pieces.Boil some water and boil dry fish pieces for 30 s.Washed thoroughly a few times in water to get ride of all the sands and drain well.Then mashed well.

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Heat oil in a pan,add chopped onion and garlic.Fry them until soft.Then add garlic paste,ginger paste,cumin powder,garam masla powder, salt,red chili powder and turmeric powder.Saute' for 1 minute,reduce the heat to medium.Dry fish has a lot of salt.So be careful about salt.

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Now add boiled shutki,chopped tomatoes and stir for 1-2 minutes.If you feel salty then add more onion.It is your personal preference.Use mustard oil  which makes the shutki to different taste and makes it so delicious.

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Add chopped eggplant and green chilies.Mix then well with fish and spice.Taste and check for salt.

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Cover on low heat and cook for five minutes or until all water dries up.Once the water dries up remove from heat.You can also add coriander leaves for garnishing.

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Serve with rice or khichuri.

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One response to “Begun Shutki/Eggplant with Dry fish”

  1. sara says:

    Wow amazing, two of my favorite ingredients in one dish. Thanks a lot to share the recipe, definitely i am gonna try it.

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